Detox Blend

Peppery and bright. Love microgreens but worried they'll go bad before you use them? Our freeze-dried microgreens come in a shelf-stable spice jar you can keep in the cupboard or take on the go, ready for any recipe. Detox Blend is one of our house recipes: broccoli, cilantro, mustard wasabi, radish, arugula, freeze-dried and blended into one savory sprinkle.

• Use ½–1 tsp per serving
• Shake over eggs and avocado toast
• Stir into grain bowls and soups at the end
• Blend into smoothies
• Toss with roasted vegetables

Broccoli · Cilantro · Mustard wasabi · Radish · Arugula

• BroccoliNaturally contains glucoraphanin, which becomes sulforaphane. Sulforaphane is studied for supporting the body's own antioxidant defenses (the Nrf2 pathway) and a normal inflammatory response.
• CilantroRich in antioxidant compounds that support the body's natural defenses (studied in the Nrf2 and SIRT1 pathways).
• Mustard wasabiIts wasabi-like heat comes from allyl isothiocyanate (AITC, formed from sinigrin), which supports the Nrf2 antioxidant response. It also adds vitamin C.
• RadishBrings sulforaphene (a glucosinolate compound) and vitamin C, which support normal antioxidant activity through the Nrf2 pathway.
• ArugulaPeppery glucosinolates support the Nrf2 antioxidant pathway, and natural nitrates support healthy blood flow through nitric oxide.

Store airtight in a cool, dark, dry place. Close the lid right after use and always use a dry spoon. Shelf-stable, so no fridge needed.