Anti-Inflammatory Blend

Herby, savory and a little spicy. Love microgreens but worried they'll go bad before you use them? Our freeze-dried microgreens come in a shelf-stable spice jar you can keep in the cupboard or take on the go, ready for any recipe. Anti-Inflammatory Blend is one of our house recipes: broccoli, basil, mustard wasabi, Swiss chard, freeze-dried and blended into one savory sprinkle.

• Use ½–1 tsp per serving
• Shake over eggs and avocado toast
• Stir into grain bowls and soups at the end
• Blend into smoothies
• Toss with roasted vegetables

Broccoli · Basil · Mustard wasabi · Swiss chard

• BroccoliNaturally contains glucoraphanin, which becomes sulforaphane. Sulforaphane is studied for supporting the body's own antioxidant defenses (the Nrf2 pathway) and a normal inflammatory response.
• BasilIts aroma comes partly from linalool, which is studied for supporting calm (via GABA-A receptors) and a normal inflammatory response.
• Mustard wasabiIts wasabi-like heat comes from allyl isothiocyanate (AITC, formed from sinigrin), which supports the Nrf2 antioxidant response. It also adds vitamin C.
• Swiss chardA source of magnesium and potassium. Magnesium supports normal muscle and nerve function and healthy GABA/NMDA balance.

Store airtight in a cool, dark, dry place. Close the lid right after use and always use a dry spoon. Shelf-stable, so no fridge needed.