Blood Sugar Support Blend

Mild, nutty and a little peppery. Love microgreens but worried they'll go bad before you use them? Our freeze-dried microgreens come in a shelf-stable spice jar you can keep in the cupboard or take on the go, ready for any recipe. Blood Sugar Support Blend is one of our house recipes: broccoli, sunflower, pea shoots, Swiss chard, radish, freeze-dried and blended into one savory sprinkle.

• Use ½–1 tsp per serving
• Shake over eggs and avocado toast
• Stir into grain bowls and soups at the end
• Blend into smoothies
• Toss with roasted vegetables

Broccoli · Sunflower · Pea shoots · Swiss chard · Radish

• BroccoliNaturally contains glucoraphanin, which becomes sulforaphane. Sulforaphane is studied for supporting the body's own antioxidant defenses (the Nrf2 pathway) and a normal inflammatory response.
• SunflowerA source of vitamin E, zinc, magnesium and B vitamins, nutrients that support normal energy metabolism and antioxidant protection.
• Pea shootsContain folate, which supports normal production of neurotransmitters like serotonin and dopamine, plus plant protein.
• Swiss chardA source of magnesium and potassium. Magnesium supports normal muscle and nerve function and healthy GABA/NMDA balance.
• RadishBrings sulforaphene (a glucosinolate compound) and vitamin C, which support normal antioxidant activity through the Nrf2 pathway.

Store airtight in a cool, dark, dry place. Close the lid right after use and always use a dry spoon. Shelf-stable, so no fridge needed.