Freeze-Dried Radish Microgreens

Love microgreens but worried they'll go bad before you use them? Our freeze-dried microgreens come in a shelf-stable spice jar you can keep in the cupboard or take on the go, ready for any recipe. A clean, peppery radish bite on crisp, often pink-tinged stems. Adds color and a little heat.

• Shake over eggs, avocado toast and roasted vegetables
• Stir into soups, sauces and dips at the end
• Whisk into salad dressings, compound butter or ranch
• Dust over popcorn, rice and pasta
• Add to dry rubs and seasoning blends

Freeze-dried radish microgreens

• RadishBrings sulforaphene (a glucosinolate compound) and vitamin C, which support normal antioxidant activity through the Nrf2 pathway.

Whole-food effects are milder and more supportive than the isolated extracts used in research studies. This is not medical advice; talk to your healthcare provider about your own needs.

• Single-ingredient: just freeze-dried microgreens, with nothing added
• Shelf-stable, so there's no refrigeration needed until you use it

Keep the lid tight and store the jar in a cool, dry cupboard away from stove steam. Always use a dry spoon, because moisture softens freeze-dried greens. Shelf-stable, so no fridge needed.