Freeze-Dried Crunchy Mix

Love microgreens but worried they'll go bad before you use them? Our freeze-dried microgreens come in a shelf-stable spice jar you can keep in the cupboard or take on the go, ready for any recipe. Our mix of broccoli, pea, sunflower and radish microgreens: sweet, nutty and peppery in one handful.

• Shake over eggs, avocado toast and roasted vegetables
• Stir into soups, sauces and dips at the end
• Whisk into salad dressings, compound butter or ranch
• Dust over popcorn, rice and pasta
• Add to dry rubs and seasoning blends

Freeze-dried broccoli, pea, sunflower and radish microgreens

• BroccoliNaturally contains glucoraphanin, which becomes sulforaphane. Sulforaphane is studied for supporting the body's own antioxidant defenses (the Nrf2 pathway) and a normal inflammatory response.
• Pea shootsContain folate, which supports normal production of neurotransmitters like serotonin and dopamine, plus plant protein.
• SunflowerA source of vitamin E, zinc, magnesium and B vitamins, nutrients that support normal energy metabolism and antioxidant protection.
• RadishBrings sulforaphene (a glucosinolate compound) and vitamin C, which support normal antioxidant activity through the Nrf2 pathway.

Whole-food effects are milder and more supportive than the isolated extracts used in research studies. This is not medical advice; talk to your healthcare provider about your own needs.

• Single-ingredient: just freeze-dried microgreens, with nothing added
• Shelf-stable, so there's no refrigeration needed until you use it

Keep the lid tight and store the jar in a cool, dry cupboard away from stove steam. Always use a dry spoon, because moisture softens freeze-dried greens. Shelf-stable, so no fridge needed.