Wasabi (2oz)

Wasabi microgreens, packed in a 2oz container, are mustard greens with a bold kick. They start mild and fresh, then finish with a quick, sinus-clearing heat that tastes a lot like wasabi or horseradish and fades fast. Use them raw to keep the bite: top sushi, poke bowls and ramen, layer them on steak, roast beef sandwiches and burgers, or add them to deviled eggs, slaws and avocado toast. A small handful goes a long way. Like broccoli, wasabi mustard belongs to the brassica family. It brings vitamins A, C and K plus glucosinolates, the natural compounds behind its heat. Vitamin C supports normal immune function, and vitamin A supports normal vision.

Hydroponically grown in Conroe, TX from certified organic, non-GMO seed. Harvested Friday and delivered Friday through the weekend. Storage: keep them refrigerated in their container and keep them dry. If you like to rinse them, do it just before eating.